. Coffee dictionary:
shiny, dark oily surface. (Crema)
hot milk, and 1/3 frothed milk
in Italian.
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Latte: is a cup of coffee consisting of 1/3 espresso coffee and 2/3 steamed milk.
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Grinder: is the machinery used to grind coffee beans
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Portfilter: or filter holder is the coffee machine part where coffee is placed to achieve an espresso.
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Steam arm: is where the steam comes out, to steam or froth the milk, but can also be used to warm up beverages.
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Roasting: is a chemical process by which aromatics, acids, and other flavour components are created, balanced, or altered in a way that should augment the flavour, acidity, aftertaste and body of the coffee as desired by the roaster.
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